Chapulines to Paletas: Oaxaca’s Flavour Spectrum From Bugs to Popsicles
This article is about Oaxaca’s culinary spectrum, from ancient edible insects to sweet paletas, blending tradition, culture, and evolving flavors.
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Chapulín Craze: Why Grasshoppers Are Mexico’s Protein of the Future
This article is about Mexican chapulín craze, exploring grasshoppers as a sustainable, traditional, and nutritious protein of the future.
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