Sopa Azteca: Mexico’s Ancient Soup That Still Nourishes
Learn about Sopa Azteca, the old Mexican tortilla soup. A thick, smoky broth with crispy tortillas, cheese, and avocado that still fills you up today.
Read more »
Why Pan de Muerto is More Than Just Bread for Day of the Dead
Pan de Muerto is more than just bread. It’s a sweet, symbolic part of Día de los Muertos that brings together flavor, culture, and family memories in every mouthful.
Read more »
From Cantinas to Cafés: Mexico’s Changing Drinking Culture
Learn Mexico’s evolving drinking culture, encompassing everything from smoky cantinas to stylish cafés. This culture is a blend of traditional and modern elements.
Read more »
Ceviche Mexicano: Coastal Freshness with a Cultural Twist
Ceviche Mexicano is a spicy seafood meal made with fresh fish, vegetables, and lime. Find more about its history, health advantages, safety recommendations, and how to make it.
Read more »
Escamoles: Mexico’s Luxurious Ant Egg Caviar
Find out about escamoles, the uncommon “ant egg caviar” from Mexico. Learn about their history, flavor, how they are harvested, and why this traditional food is so expensive.
Read more »
The Hidden Language of Salsa: Heat, Color, and Cultures
Find out the secret language of salsa: heat, color, and culture in every bowl. A guide to taste, history, and tradition that is good for vegetarians.
Read more »
Churros & Chocolate: A Mexican Sweet Story Beyond Dessert
Churros with chocolate are a sweet, crispy Mexican treat that people worldwide love. Learn about its past, cultural roots, and why this classic dessert is so hard to resist.
Read more »
Pulque vs. Tequila: Ancient Mexican Drinks Making a Comeback
Pulque and tequila, Mexico’s iconic drinks, combine ancient tradition and modern revival. Learn about their history, flavor and cultural significance today.
Read more »
Tlayudas: Oaxaca’s Giant Pizza-Like Street Food
Learn about Tlayudas, the huge pizza-like street snack from Oaxaca. Find out where it comes from, what goes into it, cultural roots, and how to cook the Mexican cuisine.
Read more »
The Art of Tortilla: From Nixtamalization to Modern Machines
Learn how to make tortilla from nixtamalization to contemporary machines. Know the reheating tricks and how tradition meets innovation.
Read more »